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New year, new soup recipe

Happy New Year! Hope everyone had a great Christmas and holiday season. 2022 flew by! We blinked and welcomed 2023. It is so hard to believe a new year is here! One of our goals this year is to be more consistent with our blog. With that being said we wanted to share a new soup recipe. It is so good and super easy. Every year during the holidays one of our dear friends gifts us with fresh sausage from his hometown. This year I was looking for a new recipe and this one was a winner! We will definitely be making this again this winter. It is full of veggies and flavor! Perfect for a cold day. Hope you enjoy this recipe as much as we did!


xo,

Natalie & Ashley


Ingredients

  • 1 pound of spicy sausage (can use mild)

  • 6 cups of chicken broth

  • 12 ounces of your favorite pasta (we used shell)

  • 1 small onion

  • 3 garlic cloves

  • 3 celery stalks (diced)

  • 3 carrots (diced)

  • 6 sweet mini peppers (sliced)

  • 1 bag of baby spinach

  • 1 can of diced tomatoes (undrained)

  • 1 can of cannelini beans (drained & rinsed)

  • S & P to taste

  • Italian seasoning to taste

  • Red chili pepper flakes to taste

  • a few dashes of your favorite hot sauce, if desired

Directions

Brown sausage, drain and set aside. In in a large pot sauté diced onion, garlic, cherry peppers, carrots and celery until softened. Stir in broth, pasta, sausage, tomatoes, beans and spices to taste. Bring to a boil and then reduce to a simmer. Place lid on the pot and let pasta cook until softened. Stir in bag of fresh spinach and hot sauce. Serve with fresh parmesan cheese and enjoy!




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