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Winston's Crab Dip

If you're from Raleigh, you know Winston's Grille is a staple. What you might also know is they have the best crap dip ever! One bite and nothing compares. I recently hosted happy hour with a few friends and decided to take a stab at recreating their dip. In full disclosure, it wasn't an exact replicate, but it was pretty darn good and enjoyed by all. I added extra hot sauce and horseradish to mine, and I was so happy with how this appetizer turned out. I served mine with pita chips, but I also recommend serving with toasted baguette slices! This recipe is tasty and easy to whip up at home ... especially prefect for entertaining during this holiday week. Enjoy!


Natalie & Ashley

Winston's Grille Crab Dip


  • 1 C. mayonnaise

  • 6 oz. cream cheese

  • 6 T. sour cream

  • 1 T. prepared horseradish

  • 1 t. lemon juice

  • 1/4 C. grated Parmesan cheese

  • 1/4 t. white pepper

  • 1 1/2 t. hot sauce

  • 1 1/2 t. Worcestershire sauce

  • 1 1/2 lbs. crab meat, picked over to remove shell


Preheat oven to 350°F. In a large bowl, combine mayonnaise, cream cheese, sour cream, horseradish, lemon juice, Parmesan, pepper, hot sauce and Worcestershire sauce. If using food processor, transfer mixture to a mixing bowl, then add crab meat. Mix well, being careful not to break up the crab meat too finely. Transfer to a baking dish and bake until browned, about 20 minutes. Serve with toasted rounds of French bread.

Makes 12 servings

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