We love our curry bowls and while we usually visit David's Dumplings in Raleigh to get the best soup in town, I took a stab at making one at home. This soup is delicious, easy to make (under 15 minutes!) and can be made in one pot. I made a few changes to my recipe: to save time I used rotisserie chicken and swapped the fish sauce for Worcestershire sauce. Top with your favorite toppings: cilantro, scallions, or jalapenos. This is a great dinner on a busy weeknight. It's the perfect amount of spice and a great meal to make on a rainy fall night! Enjoy! XO, Natalie & Ashley
