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Skinny Spicy Paloma

We're celebrating Friday AND the official first day of summer the best way-with a fun, delicious cocktail. We wanted to share this skinny paloma recipe. It's easy to make, refreshing and has just the right amount of heat. You can use store bought grapefruit and lime juice to save time, but we recommend using fresh squeezed grapefruits and limes. If you like extra heat you can also rim your glasses with a chili salt. This is the perfect summer drink in our opinion and we love how it doesn't have any extra added sugar. Cheers to the weekend and sweet summertime!


Natalie & Ashley



  • 2 jalapeño slices (can use more if desired)

  • 1 lime wedge

  • 0.5 ounce fresh lime juice

  • 2 oz tequila (blanco)

  • 4 oz grapefruit sparkling water (we used La Croix)

  • 1 oz fresh grapefruit juice

  • limes and grapefruit slices for garnish

  • kosher salt


Rim the glass with lime juice and salt

Add the jalapeño slices to a glass

Squeeze the lime wedge into the glass

Muddle the jalapeño slices in the lime juice

Add ice to the glass

Shake and pour in the tequila and grapefruit juice into the glass


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